Stone Fence
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4oz dry apple cider, 1.5oz apple brandy, 0.5oz Benedictine
Today we got an ice machine! Well, technically, we got an ice machine like seven years ago, when a local bar whose owner we befriended upgraded and wanted to offload their old one for cheap. But today we finally had a plumber in to hook the ice machine up! And now we've got lovely clear cubes[1] that look incredibly nice in the glass. I'm looking forward to making some really lovely built drinks in the coming months.
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Cylinders. ↩︎