"posh ketchup" - Prue Leith, describing tonkatsu sauce
#the great american baking show
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on The Great American Baking Show:
Sean: I'm really worried about it poofing up a little bit too much when the jam-
Paul Hollywood: Poofing up?
Ellie: Poofing up!
Sean: The correct term. The scientific term.
Ellie: The culinary term. Yeah. "Poof up."
Sean: Yeah, you know, poof it!
Paul Hollywood: Like puffing up?
Sean: Yeah, yeah, but "poof" just has a little bit of, like, *gestures expansively* poof!
Ellie: Poof!
Sean: Puff just sounds a little...
Ellie, dismissively: Puff.
Paul Hollywood: 💠Am I the only person at this table who realizes this is a slur for gay people?
